Today on GAB, I show you how to make pulled lamb shoulder that will have your friends and family begging you for more! Make sure you check out the bloopers at the end!

Wet rub ingredients:

2 T Salt
2 T Sweet paprika
2 t Cumin
2 t Fresh ground black pepper
1 t Harrisa
6 Garlic cloves minced (or 8 depending on size)

An assortment of fresh herbs is essential! I use Rosemary, Mint and Parsley.

Olive oil (just enough to make a paste and easy to handle)

I don't use any heat so it's safe for my wife but the addition of some fresh chilis would be great!

Remember, this is what I do for my family. Mix it up and make it your own special wet rub!

Cheers!