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Pumpkin and Choclo Cannelloni! Dough filling and homemade sauce

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LA RUSA COCINA

✅ We prepare some very simple and delicious cinnamon sticks. In the video I show you how to make the pancake dough, the filling and a white or béchamel sauce that looks amazing in this recipe
#masafacil #recetasfaciles #canelones #bechamel #salsa #recetas #cena

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Pumpkin and Corn Cannelloni:
For the mass:
2 eggs
1 cup of 4 zero or allpurpose flour (approximately 125 gr)
1 cup of milk (approximately 250 ml)
1 pinch of salt
For the filling:
1 pumpkin
Half red bell pepper
1 clove garlic
1 large onion
4 corn
Salt, oregano, basil and pepper to taste
60 gr of grated cheese
1 ladle of white sauce
For the white or béchamel sauce:
50 grams of butter
50 grams of flour
600 ml of milk
Salt and nutmeg taste.

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posted by zsc2sae