Pumpkin Burgers

1 1/2 pounds ground beef
1 medium onion, chopped
1 (12 ounces) bottle chili sauce
1 (10 3/4 ounces) can tomato soup
1/2 cup canned pumpkin
1/2 to 1 teaspoon pumpkin pie spice
1 teaspoon salt
1/4 teaspoon pepper
68 hamburger buns

In a skillet, cook the beef and onions over medium heat until the meat is no longer pink. Drain well.

Add the chili sauce, soup, pumpkin, pumpkin pie spice, salt, and pepper. Bring to a boil. Reduce heat. Cover and simmer for 45 minutes to one hour or until thickened. Serve on buns.

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CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling. KY 40353

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