Hello little spoons!! As we creep into spooky season I wanted to share my favourite fall sweet treat recipe with you, homemade pumpkin butter!!! This makes for a great spread on buttered toast, mix it in with your pancake batter or even dip some apples slices in it to add a bit of spicy sweetness.
This recipe is super easy to make and it always makes a great preserve to gift during the holidays.
I hope you enjoy it!
Don't forget to SUBSCRIBE!!

Ingredients:

(1) 30 oz can of 100% Pure Pumpkin Puree
(3/4) Cup apple cider (or apple juice) also if butter is too thick keep adding (1/4) cup increments until desired consistency
(1) Cup White sugar (or brown)
(1) Tsp Ginger
(1) Tsp Cinnamon
(1) Tsp Nutmeg
(1/2) Tsp Cloves
(1/2) Tsp Salt