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白糖糕做法~香甜Q彈～零失敗率～絕對成功！【美食天堂】家常料理食譜一學就會

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CiCi Li, Asian Home Cooking

今天我們一起做白糖糕做法~香甜Q彈零失敗率絕對成功

English Printable Recipe: https://cicili.tv/steamedwhitesugar...

供應8
準備時間30分鐘
擱置時間1小時15分鐘
烹飪時間25分鐘

對於酵母
¼ 杯溫水(59 ml)100 到 110 華氏度
2茶匙活性乾酵母
1茶匙糖

對於麵糊
1¾杯室溫水(414 ml) 分開
2杯粘米粉 (270 g)在來米粉
1杯糖 (200 g)
1/2茶匙泡打粉
1/2 茶匙牛油果油用於刷牙

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