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古法蒸饭，一煮二沥三蒸，米饭粒粒分明，Q弹筋道，没菜都能吃一碗

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菲儿的厨房

古法蒸米饭小时候的味道
传统蒸米饭的方法第一步是煮米把米淘洗干净放入水中水开后煮10分钟第二步是沥水把煮好的米捞出来剩下的米汤可以喝第三步是蒸米捞出的米放到笼屉上蒸40分钟。
这样蒸出来的米饭颗粒分明蓬松Q弹不发粘不夹生非常好吃。

今天用到的是电饭锅做法这款电饭煲的沥米饭功能就是模仿古法蒸饭原理非常简单省事

【更多美食视频——强烈推荐】
酵母馒头的做法   • 【馒头做法食谱】好吃的馒头是怎么做出来的掌握4个重要步骤让你一次成功  
牛奶刀切馒头   • 【牛奶馒头怎么做】牛奶和面刀切整形营养美味的奶香小馒头  
不用酵母的老面馒头   • 又香又软的手工馒头不用一粒酵母老面发酵越嚼越香蓬松不塌陷  

【欢迎大家订阅我的频道】
   / @useryp7oh6lh4h  
#蒸米饭 煮米饭#蒸米饭技巧#蒸米饭

posted by Hausdorfsq


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