Quick Aloo Curry | Poori Aloo Sabzi Recipe | Poori Wale aloo recipe

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Ingredients:

Medium sized boiled potatoes 500 gms
Green chillies, cut into two pieces 2
Asafoetida (Hing) a pinch (1/4 tsp)
Cumin seeds 1 tsp
Kashmiri Chilli powder 1 tsp
Turmeric powder 1/2 tsp
Kasuri Methi, crushed 1 tsp
Chaat Masala 1 tsp
Garam Masala powder 1/2 tsp
Salt 1 tsp or to taste
Water 2 cups
Coriander leaves, chopped 2 tbsp
Oil 3 tbsp

Preparation:

Peel the boiled potatoes & roughly mash them.
Cut the chillies into two pieces & finely chop the coriander leaves.

Process:

Heat oil in a kadhai & add a pinch of asafoetida(hing).
Add the cumin seeds & then the green chillies.
When the cumin seeds change colour add the Kashmiri Chilli powder. Stir it once & add in the roughly mashed potatoes.
Mix it well & sauté for a minute.
Add 2 cups of water, mix in the potatoes well. Let it come to a boil.
Add in the Turmeric powder, Kasuri Methi & salt.
Cook for 2 mins.
Now add the Chaat Masala & Garam Masala powder.
Mix & let it cook for around 23 mins till oil separates.
Garnish with chopped coriander leaves.
Enjoy hot with Poori or Roti.

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