Quick CAKE decorating "BASKET with ROSES" with the SIMPLEST Pastry Nozzles! decorating with ITALIAN MERINGUE !
Italian meringue for the decoration of this cake took at the rate of a portion per 200 grams of egg whites. The cake is 22 cm in diameter
THE RECIPE for the CREAM with which this cake is decorated:
Link to the preparation of Italian meringue
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