QUICK CAKE WITH RASPBERRIES A real heavenly snack ...

Incredibly tasty and refreshing cake to try. Softness and taste are a gift for the palate ... Quick and easy preparation. Enjoy!!!

INGREDIENTS

BISCUITS:

3 eggs
1 cup sugar
1 cup oil
1 cup yogurt
2 cups flour
1 baking powder

FILLING:

300 ml of water
3 tablespoons sugar
550 g raspberries
200 ml of raspberry juice
40 gr of raspberry pudding

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COOK AND ENJOY #