Quick chocolate cake recipe! Wonderfully tender, moist Toffifee cake. You will be enthusiastic! Delicious chocolate cake that melts in your mouth. Delicious and easy recipe with simple ingredients. You definitely have to try this delicious cake. Juicy cake in 15 minutes! This cake is so spectacular that guests will simply snatch it out of your hands. You will be surprised at how easy and delicious a cake can be. This cake is making the world crazy because it is delicious. As a result, a very beautiful and delicious dessert appears on the table!!! Follow everything as in the video recipe and you will succeed.
Ingredients:
Note: The volume of the cup is 250ml
For dough:
5 egg whites
A pinch of salt
150g (3/4 cup) sugar
5 egg yolks
80g (1/2 cup) flour
30g (2.5 tbsp) cocoa powder
1/2 tsp baking powder
50g (1/5 cup) boiling water
40g ground hazelnuts
Baking pan 18x28 cm
Bake at 180℃ (356℉) for 25 minutes

For caramel:
300g (1.5 cups) sugar
100ml (2/5 cup) water
230g (1.2 cups) boiling cream 33% fat
80g (1/3 cup) butter

for soaking:
50ml (1/5 cup) milk
1 tbsp powdered sugar

For cream:
200g (1 cup) cream 33% fat
600g (2.6 cups) cream cheese
90g roasted hazelnuts
Let stand in the refrigerator for 4 hours

For chocolate layer:
150g chocolate
75g (3 tbsp) butter

Bon appetit!

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