Are you ready to add a zesty kick to your meals? In this video, I’ll show you how to make Malaysian Quick & Easy Pickled Green Chillies that will elevate any dish with their vibrant flavor and crunch!

These pickled chillies are perfect for spicing up Malaysian Famous Cuisines, or even enjoying straight from the jar. With just a few simple ingredients and minimal prep time, you'll have deliciously tangy green chillies ready in no time.

In this video, you'll learn:
The secret technique for quick pickling that keeps the chillies crisp.
Tips on storing and using your homemade pickled green chillies.
What serving suggestions with these pickles

Get ready to bring some heat into your kitchen!

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Tools & Ingredients Used in this video
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Glass Jar: (AU) https://amzn.to/3YaoWJm
Clevinger Nonstick Stock Pot Soup Pot with Lid, 24CM Dutch Oven Casserole Dish: (AU) https://amzn.to/3zFAJpJ
Russell Hobbs Desire Mini Chopper: (AU) https://amzn.to/3TLrLOs
Stockpot | Aluminum Body NonStick Ceramic Coating: (AU) https://amzn.to/3vSSgJ7 | (US) https://amzn.to/3vUcUZp
Kitchen Knife Set with Block: (AU) https://amzn.to/3Q0onxu | (US) https://amzn.to/3VSCfO0

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Chapters:
⏰ Timecodes ⏰
[00:00] Intro
[01:50] Prepare the Ingredients
[02:08] Prepare the Chillies
[02:29] Cutting the Chillies
[03:51] Blanching the Chillies
[04:52] Adding Pickling Ingredients
[05:33] Storing the Pickled Chillies
[07:01] Serving Suggestions
[07:42] Recipe Recap

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Join me in the kitchen as we whip up these flavorful pickled green chillies!

Don’t forget to:
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Like and share this video with fellow spice lovers!
Leave a comment below about how you plan to use your pickled chillies!

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