I want to show you how to make two delicious and healthy homemade salad dressings: a classic balsamic vinaigrette and a zesty ginger sushi salad dressing. These dressings are free from seed oils, making them a nutritious and delicious upgrade for your salads at home. Both recipes are quick and easy to prepare, perfect for adding a burst of flavor to your meals. Watch this stepbystep to creating these flavorful dressings at home, ensuring you have fresh, healthy options ready in no time. Get ready to elevate your salads with these homemade, seed oilfree dressings!

INGREDIENTS
Balsamic Vinaigrette
• ½ cup extra virgin olive oil
• ¼ cup balsamic vinegar
• 2 tbsp white or red wine vinegar
• 2 tbsp Dijon mustard
• juice from ½ lemon
• 1 tbsp Chef Ange Base Seasoning    • The ONLY Seasoning Blend Recipe You'l...  
• 2 tsp dried Italian seasoning
• 2 tbsp maple syrup

Zesty Ginger Sushi Dressing
• ½ cup fresh ginger, peeled and roughly chopped
• 1 large carrot, peeled and roughly chopped
• 1 ½ apples, peeled, cored and roughly chopped
• ½ cup rice vinegar
• ½ cup extra virgin olive oil
• 2 tbsp miso paste
• 2 tsp sesame oil
• 2 tbsp honey

#saladdressing

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‍ About Me: I'm Chef Ange. I transitioned from a career in sports and fitness training to become a selftaught cooking enthusiast. While many dishes I make lean towards the healthier side, I can't resist indulging in chicken wings, pizzas, and mouthwatering cheeseburgers. So, hit that SUBSCRIBE button and let's embark on a flavorpacked adventure together!

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