The fastest recipe for salted zucchini. Salted zucchini (fresh pickled zucchini) salad
Ingredients:
Zucchini ... 500 g
Dill ... Bunch
Chili pepper ... ½ pcs. (taste)
Garlic ... 34 cloves
Salt ... ½ tbsp. (taste)
Allspice ... 3 pcs.
Marinate 34 hours in the refrigerator.
Fresh lightly salted zucchini. A little time and expense and fragrant and tasty salted zucchini will be ready. The recipe for pickling salted zucchini can be chosen to your taste. There are many ways to cook salted zucchini, make salted zucchini in cold water, there is a recipe for making salted zucchini in hot water. You can cook salted zucchini in an hour, salted zucchini in 2 hours. You can prepare a recipe for lightly salted zucchini with vinegar, with horseradish and cherry leaves lightly salted zucchini, a recipe without horseradish. There is also a recipe for making salted zucchini in a dry way. Fresh lightly salted zucchini can be cooked in some kind of dish or even a bag without adding water.
Wash and dry the zucchini.
Cut into quarters...
Put in a bag.
In a bowl, chop the dill and chop the garlic, add salt, chili pepper... and mix.
Put everything in a bag and shake. Hang the bag and shake it periodically for an hour.
Place on a plate and drizzle with oil.

Quick Marinated Zucchini Salad [SUB] Salting lightly salted zucchini | fresh pickled zucchini recipe