In this episode, Zach makes quick pickled red onions, an incredibly versatile side dish and topping that will elevate your kitchen repertoire.

Ingredients:
One 16oz mason jar
12 red onions
1/2 cup red wine vinegar
1/2 cup white wine vinegar
1/2 cup water
2 Tbsp white sugar
1 tsp salt
34 garlic cloves
Handful of black peppercorns
12 bay leaves

Amazon Links:

Mason Jar:
https://www.amazon.com/BallMasonReg...

Diamond Crystal Kosher Salt:
https://www.amazon.com/DiamondCrysta...

Black Peppercorns:
https://www.amazon.com/AmazonBrandT...

Red Wine Vinegar:
https://www.amazon.com/ColavitaAged...

White Wine Vinegar:
https://www.amazon.com/ColavitaWhite...

Bay Leaves:
https://www.amazon.com/AmazonBrandH...

Sugar:
https://www.amazon.com/365EverydayV...

Mandoline:
https://www.amazon.com/OXOAdjustable...

#pickle #onion #redonions #bbq #sidedish #pickles #onions