Salty pastries for cheese are great for breakfast, or for unforgettable snacking. With yogurt, and some piece of dry meat, or sausage, can be a meal.

The written recipe can be found on the https://domacirecepti.net/slanopeciv...

Ingredients:

500 ml of water
3540 g fresh yeast (810 g of dry kvass)
1 tablespoon sugar
850 g flour
50 ml of oil
1 tablespoon salt
500 g of fine cheese
200 g butter or margarine for coating the dough
1 egg
Let us know in the comments what recipes we would like to make with you.

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