Lodge Quick Sourdough Yeast Loaf | Sourdough Discard Recipe | Simple No Knead Bread | Use up the leaven!

This is definitely one of my favorite ways to use up my excess sourdough starter. And even better, when the Feast of Unleavened Bread is approaching, this is for sure a great recipe to use up your leaven without having to trash it. Make extra loaves and give them out to family, friends, and people you may really need a warm taste of something delicious to fill their bellies.
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Looking to bake bread at home or even while camping?
Consider the Lodge Camp Dutch oven I use!
I use it exclusively to bake bread at home, and have also cooked several meals over a campfire. So worth it!

//Lodge Camp Dutch Oven: https://amzn.to/3RV8HNh
//Lodge Camp Dutch Oven tote: https://amzn.to/3toeWQq
//Organic Unbleached Allpurpose Flour: https://amzn.to/48soI2I

*As an Amazon Associate I earn from qualifying purchases.

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Quick Sourdough Yeast Loaf

1 3/4 Cup Warm Water
2 t Dry Active Yeast
1 1/2 t Quality Salt
1/2 Cup Active Sourdough Starter
3 Cups Organic Unbleached Allpurpose Flour

*Check out the whole video for indepth instructions from start to finish!
The whole process takes about 22 1/2 hours to create a beautiful and delicious homemade loaf of bread!






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