[Mirin syrup]
Mirin 500ml
Please make it in the amount you like♪
★Storage period: 3 months when refrigerated
2 weeks when stored at room temperature

[Omelette]
3 eggs
Mirin syrup 1 tablespoon
Soy sauce 1.5 teaspoons

[Lightly pickled cucumber]
2 cucumbers
2 tablespoons soy sauce
Mirin syrup 1 tablespoon
Sesame oil 1 tablespoon
Bonito flakes 2 teaspoons
★Shelf life 1 week

[Sesame sauce]
3 tablespoons ground sesame seeds
Soy sauce 1 tablespoon
Mirin syrup 2 tablespoons
★Premade sauce can be refrigerated for 1 month
Mix with vegetables for 34 days

[Sanbai vinegar]
Mirin syrup 2 tablespoons
2 tablespoons soy sauce
Vinegar 3 tablespoons
★Refrigerated for 3 weeks

[Japanesestyle dressing]
Mirin syrup 2.5 tablespoons
1 tablespoon ground sesame seeds
Soy sauce 1 tablespoon
Sesame oil 1/2 tablespoon
Vinegar 1/2 tablespoon
★Refrigerated for 3 weeks