camera& editing Geethu kailas
VENDAKKA THAALI
Ingredients
1. Ladies finger (pieced 1” long) 1015
2. Big onion 2 nos
3. Tomato julienned 1 cup
4. Salt to taste
5. Tamarind juice (opt) 45 drops
6. Oil 2 tbsp
7. Khuskhus 1 tsp
8. Curry leaves plenty
9. Sugar (opt) 2 big pinch
10. Coconut milk from 2 cups of coconut ½ cup+ 1 ½ cups
Masala
1. Red chilli 1012
2. Coriander seeds 2 tbsp
Preparation
1. . Fry the masala ingredients till crisp , Powder , set aside.
2. Sauté onion , ladies finger,& tomato in oil well , boil adding water salt and the powdered masala till done (810 minutes).
3. Add the tamarind juice, boil, add the second extract of coconut milk and the ground khuskhus, boil ,put off the flame .
4. Add the first extract of the coconut(½ cup), garnish with squeezed curry leaves and the sugar and swirl,set aside