Radhaballabhi and alu’r dom or chhola’r dal—sweet dreams are made of this. In Bengali cuisine kochuri refers to a wide variety of stuffed, deepfried pastries. Kochuri can be stuffed with everything from different kinds of lentils, to fish and meat. But while other kochuris have very literal and prosaic names, this particular one stuffed with biuli’r/kolai’er dal has been bestowed a name that is at once poetic and divine. Fortunately the dish does tastes as good as it sounds! Serve this with alu'r dom or chhola'r dal (both recipes are linked below) and share it with loved ones.
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RECIPE WITH INGREDIENT LIST
https://bongeats.com/recipe/radhaball...
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