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In this video,
We will learn how to make delicious glutinous rice pancakes stuffed with radish and pork.

This is a special snack that is crispy on the outside and soft on the inside.
Combining the freshness of radish and the flavor of pork,
Rich taste, suitable for various occasions,
Whether for breakfast,
Lunch or snacks?
All are excellent choices.

The most special thing is that even after cooling,
This dish still remains delicious;
It won't harden,
So you can enjoy its deliciousness anytime.

Material preparation:
Glutinous rice flour: is the base of this dish and provides a soft texture.
Fresh radish: julienned to add crunch and fresh flavor.
Pork stuffing: After seasoning, mix with radish to increase the meaty flavor.
Seasonings: salt, pepper, green onions, etc. to enhance the overall taste.

Production steps:

Prepare filling: Mix shredded radish and pork filling, season with appropriate amount of salt and pepper, mix well.

Mix the dough: Mix glutinous rice flour with water and knead into a smooth dough.

To make pancakes: Take a small piece of dough, flatten it, add appropriate amount of fillings, and seal into a pancake shape.

Frying: Heat a pan, add an appropriate amount of oil, and fry until both sides are golden and crispy.

Enjoy: Pair with your favorite sauce, delicious hot or cold!

萝卜猪肉糯米饼外酥内软凉了也好吃

Radish and Pork Sticky Rice Cakes: Crispy, Soft, and Delicious Even When Cold!

大根と豚肉のもち米餅外はサクサク、中はふんわり、冷めてもおいしい

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