Ramen is one of the most popular types of Japanese noodles. The first ramen shop in Japan opened about 100 years ago, serving with soy sauce flavored broth, which suited Japanese tastes. Over the years, more varieties of broth were developed for a wider selection. Now, there is even a Michelin Guide Tokyo awarded ramen restaurant, whose chef's excellent fusion of Japanese and Western ingredients is a hit around the world. Halal ramen is another innovation helping spread the appeal of ramen worldwide.

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