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客家传统糕点，粗叶粄 | Ramie leaf dumplings
粗叶粄作为客家传统美食不仅保留了古老的制作技艺还承载了丰富的文化内涵是一种深受人们喜爱的美食。粄皮清香略带糯米的香味口感黏糯但不粘牙内馅甜而不腻是粗叶粄的特点。今天婆婆来久违的自制这款传统糕点希望大家喜欢
【粗叶板材料】Ingredients
• 粗叶 ramie leaves
• 250克的糯米粉 500g of glutinous flour
• 220克的红糖 220g of brown sugar
• 半碗油 half a bowl of oil
• 3/2碗的水 3/2 bowl of water
• 1 汤匙的糖 1 tsp of sugar
• 适当的花生 peanuts
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