新式粗叶粄 | 传统粗叶粄 | 粗叶粄这样做也太好看了啦… | Ramie Leaf Dumplings

◆ For Dough Ingredients 糕皮食材 ◆
±50~60 Ramie Leaf 粗叶
100ml Water 清水
300g Glutinous Rice Flour 糯米粉
30g Rice Flour 粘米粉
30g Caster Sugar 细砂糖
3 tbsp Veg Oil 植物油
200ml Warm water 温水


◆ For Filling 内馅食材 ◆
300g Peanuts 花生
20g Sesame Seeds 白芝麻
±70g Caster Sugar 细砂糖
¼ tsp Salt 盐
150g Peanut Butter 花生酱
1 tbsp Veg Oil 植物油

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苎叶菜脯粄 | 粗叶粄 | 客家传统美食节庆必备 | Ramie Leaf Dumplings

◆ Ingredients 食材 ◆
◆ For Filling 内馅 ◆
80g Dried Shrimps 虾米
100g Salty Preserved Radish 咸菜脯
300g Sweet Preserved Radish 甜菜脯
80g Cooking Oil 食用油
30g Chopped Garlic 蒜末
25g Caster Sugar 白砂糖
1 tsp Pepper 胡椒粉
1 tbsp Light Soy Sauce 老抽

◆ For Skin 糕皮 ◆
500g Glutinous Rice Flour 糯米粉
400g Ramie Leaf Juice 苎叶粗叶
80g Caster Sugar 白砂糖
4 tbsp Cooking Oil 食用油

★ 28 Jackfruit Leaf 28片波罗蜜叶
★ Cooking Oil 食用油

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