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Beyond the typical restaurant fare, it's a rarity to find soulwarming dishes from your mother/grandmother's recipe repertoire. Had been to House of Idlies, Chennai and indulged in some of the rare culinary delights from Tamilnadu, which you can taste only at households.
Cheppankizhangu Fry (colocasia fry), Morkali, Vella Dosai (a sweet dosai made of wheat and jaggery), Upma Kozhukattai, Podi Idly (made with Gingelly oil), Pesarattu, Keerai Vadai etc., have transported us to another world of flavours.
A pat on the back for House Of Idlies team for experimenting with a eclectic and amusing array of dishes, with the help of Home chefs. The prices are on the higher side but, it is worth paying to savour these rare delicacies. Hope this kind of alternate food culture flourish in the restaurant scene.

Address: 27, Bazullah Rd, T. Nagar, Chennai, Tamil Nadu 600017
Map: https://maps.app.goo.gl/QCugfjCRyduJM...