Did you know that two of the most common reasons food products are refused entry into the U.S. are labeling mistakes and illegal food additives?

In this webinar, Unpacking U.S. FDA Food Labeling and Ingredient Regulation: What Companies Must Know Before Exporting , food safety expert Anna Benevente will cover critical labeling information you need to know before you ship.

#foodsafety #foodlabels #FDAcompliance