An important new study came out last week about consumption of highlyprocessed foods and increased risk for cancer.

What are the implications for those of us invested in sustainable, conscious living and permaculture?

What are the pitfalls of problematic thinking and belief we can stumble into around the issue of "real" food v "fake" food? How can we address the reality that consuming highlyprocessed foods has real health risks in a way that cares for ourselves, our communities, and those most atrisk from our food systems?

THE STUDY *** Ultraprocessed food consumption, cancer risk and cancer mortality: a largescale prospective analysis within the UK Biobank: https://www.thelancet.com/journals/ec...

News articles:

https://scitechdaily.com/newstudyal...

https://www.forbes.com/sites/daphneew...

https://www.usnews.com/news/healthne...

Processed food NOVA rating: https://www.nature.com/articles/s4143...

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