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Recipe: Dagwood Kota (CLOVER)

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ExpressoRecipes

If there’s one thing that brings the African continent to life, its not only the diversity of beautiful people, its also the vibrancy of the cultures, languages and food. Street food in particular is a big thing here in Mzanzi and if you are visiting, then there’s no way you can leave without having a Kota. Chef Pumla shows us a Clover Classic Kota and be warned…..this may just become a meal worth repeating.



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posted by o1i3n