Recipe from 1905, Bangor Brownie! Homemade chocolate cake that drives the whole world crazy!

Get ready to take a step back in history with our unique Bangor Brownie recipe from 1905! This homemade chocolate cake has won the hearts of sweet tooths around the world with its rich flavor and amazing texture. Relive the culinary magic of the past and enjoy a delicious dessert you won't forget.

Why this recipe is worth trying:

Historical heritage: Original recipe from 1905.
Rich chocolate flavor and perfectly moist texture.
An easy to make yet impressive dessert for any occasion.

Ingredients:

90g butter
2g instant coffee
5 ml warm water
125g dark chocolate
2 eggs
135g sugar
2 g vanilla extract
2g salt
64g flour
6g cocoa powder
Mold size 21/16 cm
Bake at 180°C / 356°F for 20 minutes

Tips for Achieving Perfection:

For a rich taste, use high quality chocolate.
Do not cook the brownies for too long so that they retain a moist consistency.
Add nuts for extra flavor and a crunchy texture.

Ideal for every occasion:

This ageold Bangor brownie recipe will be the star of your dessert table, delighting your guests and giving you moments of pure indulgence.

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