Recipe from Spain. A friend taught me how to prepare pork tenderloins so deliciously!
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A very tasty and unusual recipe from Spain. My chef friend taught me how to make this pork tenderloin.

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Ingredients:
1 teaspoon of Italian herbs.
1 teaspoon garlic powder.
1 teaspoon of paprika.
1 teaspoon of black pepper.
1 teaspoon of salt.
600 g of pork tenderloin.
Sprinkle with spices.
Repeat on the other side.
1 onion.
Oil.
1 clove of garlic.
200 g mushrooms.
Salt and pepper.
50 g (0.1 lb) cheese.
8 slices of bacon.
56 potatoes.
Salt and pepper.
Oil.
1 teaspoon of rosemary.
Bake at 200°C/400°F for 30 minutes.
Remove the potatoes.
Open the roll.
Bake at 200°C/400°F for 10 minutes.
Dill.
2 cloves of garlic.

Enjoy your meal!

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