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Hello. This is an old fashioned bakery.
It's been a while since I made two bottles of pistachio paste. So I finally made a pistachio madeleine. I said before, my favorite Madeleine, but I also made it after a long time. Best! It's really classy and incredibly delicious..!

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*The pistachio paste I made is a sweetened paste made by adding 55g of sugar and 10g of oil to 200g of roasted pistachios and 20g of water. You can also use commercially available pistachio paste.

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Ingredients for 9 Madeleines
(9 pieces larger than normal Madeleine)
100g butter
95g Eggs
68g Sugar
20g of honey
1g Salt
90g Cake flour
20g Ground pistachio
4g Baking powder
2g Vaniila extract
25g Heavy cream or fresh cream

80g Heavy cream or fresh cream
58g White chocolate
30g Pistachio paste

30g Powdered sugar
10g Milk


Topping for crushed pistachio

✔There are many tips and procedures in the video.
If you want to make it, please watch it and make it!
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Thank you!




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