RED BEANS AND RICE:
In Season 1, Episode 2 of Food52’s Behind the Recipe, Millie Peartree talks with food historian, Maricel, to learn the crosscultural history of a dish that we know and love as a hallmark of Louisiana Creole cuisine red beans and rice.

CHAPTERS:
00:00 Introduction
00:40 Browning the Sausage
01:43 History with Maricel
03:00 Building the Beans
04:27 History with Maricel
05:44 Mashing the Beans
06:32 History with Maricel
07:33 Finishing Touches
08:40 Taste Test!

MORE FROM THIS VIDEO:
Get the full recipe on Food52.com here: https://f52.co/3NQzDvO

PRODUCTS FEATURED IN THIS VIDEO:
Five Two Ultimate Kitchen Utensils with Wood Handles: https://f52.co/3CJhmdr 4;06
Food52 x Staub Round Cocotte: https://f52.co/3PqSNcJ

MORE ABOUT BEHIND THE RECIPE:
Inspired by her upbringing in the American South, Chef Millie Peartree shares the recipes that she most loves to make, along with the rich and fascinating history behind them.

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