This is a deliciously versatile dish that's great any time of year. You can make these with any type of onion—red, yellow, or sweet. Just choose ones that are about the size of tennis balls. They are good served hot or at room temperature, and make a welcome addition to a buffet table. They also look fabulous served as a side dish at a formal dinner if you are going to plate the main course with proteins and side dishes on individual dinner plates. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #lidiassoundtrack

Recipe https://lidiasitaly.com/recipes/redo...

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