It's canning day, and today we're making a batch of fresh red pepper relish. This sweet and tangy condiment is delicious spread on sandwiches, or spooned over top of grilled meats. We'll go through all the steps to make this simple recipe, and hot water bath can it all in some mason jars.

Materials used in this video:

How Water Bath Canner
https://amzn.to/2OjwHt5

6Piece Canning Tool Set
https://amzn.to/2pLrzDR

Victorinox 7" Santoku Chef Knife
https://amzn.to/3ODxP6t

See printable red pepper relish canning recipe here:
https://www.greatlakesprepping.com/fo...

00:00 Intro
00:28 Ingredients
01:39 Preparing Peppers & Onions
02:32 Salting & Cooling
04:36 Straining Liquid
06:07 Heating Jars
07:11 Cooking the Relish
08:50 Filling Jars
12:56 Processing Jars
14:27 Final Product


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