This homemade Red Velvet Cake is soft and moist with an irresistible Cream Cheese Frosting. This is the most requested cake recipe on our site.
⬇⬇⬇⬇ RECIPE BELOW ⬇⬇⬇⬇

PRINT RECIPE HERE: https://natashaskitchen.com/redvelve...
Cream Cheese Frosting: https://natashaskitchen.com/creamche...
Homemade Vanilla Extract: https://natashaskitchen.com/vanillae...

RED VELVET CAKE INGREDIENTS:
►2 1/2 cups allpurpose flour, plus more to dustpans
►2 Tbsp unsweetened cocoa powder
►1 tsp baking soda
►1/2 tsp salt
►1/2 cup unsalted butter
►1 1/2 cups granulated sugar
►2 tsp vanilla extract
►2 large eggs, room temp
►3/4 cup vegetable oil or light olive oil
►1 cup lowfat buttermilk, room temp
►1 tsp white distilled vinegar
►1/2 tsp red gel food coloring

CREAM CHEESE FROSTING INGREDIENTS:
►1 1/2 cups (3/4 lb) unsalted butter
►8 oz cream cheese
►4 cups (1 lb) powdered sugar
►1 Tbsp real vanilla extract
►1/8 tsp or a generous pinch of salt

⭐TOOLS, USED IN THIS VIDEO (affiliate):
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ALWAYS IN MY KITCHEN (affiliate):
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⏱TIMESTAMPS⏱
0:00 Intro
0:29 Prepping cake pans
0:59 Making cake batter
4:03 Baking cake layers
5:05 Making cream cheese frosting
6:58 Cake assembly
8:35 How to decorate a cake
9:20 Adding puffs on top
9:58 Taste test

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Natasha's Kitchen
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Meridian, ID 83680
USA
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