In this video you will learn from start to finish the full tutorial on how to make the most delicious red velvet cake truffles dipped in melted Hershey chocolate and drizzled with white chocolate chips and don't forget to add the finishing touches of sprinkles that sets it all off. This is a must make recipe for any party occasion and of any birthday or holiday event. These truffles make the perfect party tray dessert or for any social gathering. In this recipe I will show you from start to finish how to mix the red velvet cake batter in with cream cheese and vanilla frosted icing. This combination makes the perfect mixture to set up the perfect truffle to only coat the truffle with melted Hershey chocolate bar. You can have these delicious truffles made in no time!

Prep time: 20 minutes
Start to Finish: 1.5 hours

What you will need:

3 giant bars of milk chocolate Hershey bars
1 bag of Nestle white chocolate chips
1, 8 ounce box of cream cheese
3 eggs
1/2 cup of vegetable oil
1 1/4 cup of water
1 container of vanilla frosted icing
spinkles
1 box of red velvet moist cake mix

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