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Holiday season is the perfect time to experiment with desserts and milkshake for everyone.
Nowadays, these kind of bakery milkshakes are very much in. And you shouldn't deprive yourself from this lovely and yummy Red Velvet Milkshake. Go ahead, paint this holiday season with Red Velvet Milkshake.
Love M. #ChefMeghna #RedVelvet #Milkshake


Ingredients:

Some White Chocolate (Melted enough to cover the rim of the jar)
Colourful sprinklers
1 cup Milk
Vanilla ice cream
1/2 tsp Sugar
2 Red Velvet cup cakes
Whipped cream

Method:
Melt White Chocolate on double boiler
Dip the top edge of the jar or glass in melted chocolate
Cover the jar rim with colourful sprinklers.
Keep the jar in refrigerator for some time so that chocolate on the edge gets set.
To prepare the Red Velvet Milk shake
Take some milk in a mixie,
Add 1 cup milk
Add some vanilla ice cream.
Since ice cream is sweet and
Red velvet cake too is sweet
please go easy on adding extra sugar.
Add 1/2 tsp sugar
Add 1.1/2 crushed red velvet cupcake.
Leave some crushed cake aside, for decorating the milk shake later.
Blend the mix nicely.
Red velvet milk shake is ready.
Pour it in the jar we had decorated earlier.
Top it with some whipped cream.
Sprinkle some crushed red velvet cupcake on top.
Insert a colourful straw.

Love M. #ChefMeghna #RedVelvet #Milkshake Meghna's Food Magic

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00:00 Making Red Velvet Cake
00:49 Creaming
01:21 PreHeat Oven
01:46 Adding Dry Ingredients
03:38 Baking the Cake
03:56 Making the Icing
05:42 Cutting Roundells fom the Cake
06:35 Meghna's Magical Tip
06:52 Icing the Cake
09:18 Decorating the Cake