A refreshing recipe in the summer for refreshing Levantine lemon ice cream with homemade sahlab. Cole Wa Tahana with Emo channel presents to you the ingredients for the refreshing Levantine lemon ice cream recipe in the summer with homemade sahlab.
Levantine lemon ingredients:
Home orchid:
3 cups of milk
A cup of sugar
A cup of finely ground rice
Soft mastic, rose water or orange blossom, and a sprinkle of vanilla
Over medium heat, stirring constantly until it thickens
Leave it aside until it cools completely
Levantine lemon ice cream:
One kilogram of lemon, washed well and then squeezed
2 cups of cold water
Adding the homemade orchid we prepared
Add turmeric or yellow food coloring
To enhance the color this is optional
Using an electric mixer, stir until the clumps dissolve
Then put it in a plastic bowl in the refrigerator for 2 hours
Repeat this method 4 times
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