Siapa nih yang suka banget sama Cinnamon Roll?! Gimana sih cara bikinnya yang bener? Supaya empuk, enak, & anti gagal? Yuk Langsung tonton videonya sampai habis!


Cinnamon Roll Dough
• 200 gr High Protein Flour
• 300 gr All Purpose Flour
• 50 gr Butter
• 20 gr shortening
• 10 gr salt
• 70 gr Sugar
• 7 gr Instant Dry Yeast
• 20 gr Milk Powder
• 4 pcs Egg Yolks
• 300 gr Milk
• 1 pcs eggs

Brown Sugar Filling
• 75 gr Brown Sugar
• 75 gr Palm Sugar
• 10 gr Cinnamon Powder
• 70 gr Butter

Cream cheese Frosting
• 65 gr Butter
• 65 gr Icing Sugar
• 200 gr Cream Cheese
• 50 gr Cream
• 1 tsp Vanilla Extract

#ChristoSisca #Resep #CinnamonRoll



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Cutting board by
BYAN WOOD ART
https://tokopedia.link/N1ldXhtqbfb