Reshmi Chicken Masala | Murgh Reshmi Masala | Chicken Reshmi Masala Curry | Reshmi Chicken Curry | Reshmi Chicken Gravy | Chicken Curry Recipe | Chicken Gravy | Chicken Masala | Chicken Curry by Spice Eats


Ingredients for Reshmi Chicken Masala:

For the Marination:
Chicken, large curry cut pieces 500 gms
Turmeric Powder 1/2 tsp
Red Chilli Powder 1 tsp
Coriander Powder 1 tsp
Ginger Garlic paste 1.5 tsp
Whisked Curd/ plain yogurt 5 tbsp
Fresh Cream 1 tbsp
Green Chillies, chopped 3
Coriander Leaves, chopped 3 tbsp
Lemon Juice 1 tsp
Salt 1 tsp

Whole Spices:
Green Cardamom 3
Cloves 3
Cinnamon 1
Bay Leaves 2

OnionCashew Paste
Onions sliced 2 medium (130 gms)
Cashew nuts 10

Other Ingredients:
Garam Masala Powder 1/2 tsp
Kasuri Methi 1 tbsp
Salt for seasoning a pinch
Refined Oil 3 tbsp+ 1 tbsp for frying the onions and cashews.

Preparation:

Chop the green chillies and coriander leaves. Marinate the chicken with items indicated.
Infuse smoke into the marinade to get a barbecue flavour (as shown in the video). Cover and set aside for 30 mins.
Slice the onions and heat 1 tbsp oil in a pan. Fry the sliced onions on medium heat for 5 mins till translucent and then add the cashew nuts. Mix and fry on low heat for 2 mins. Remove onto a plate and set it aside to cool. Grind it into a paste after adding 3 tbsp water.
Dry roast the Kasuri Methi on low heat. Crush it lightly with your hand and set aside.

Process:

Heat oil in a pan and add the whole spices & bay leaves.
Give a stir and when it splutters add the onioncashew paste.
Sauté on medium heat for 34 mins till it changes colour and oil separates.
Now add the marinated chicken, give a mix and sear on high heat for around 34 mins. Continue to fry on medium heat for another 78 mins till the chicken is browned and oil separates.
Add the garam masala powder and a pinch of salt & mix and cook for 2 mins on low heat.
Now add 200 ml water, give a mix and cover & cook on low heat for 15 mins till chicken is tender.
Now add the crushed Kasuri Methi, give a mix and simmer on low heat for 2 mins.




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