Eight best practices for restaurant inventory management: https://bit.ly/3ZBMmFq

Just as a business uses inventory management to know how much stock to order and when to order it, restaurant Inventory management helps restaurants keep the right amount of food, ingredients and other stock–like cooking equipment or employee uniforms–on hand so they have enough inventory to serve all customers while simultaneously avoiding spoilage and loss. Restaurant inventory management tracks food coming in from suppliers as it’s used, lost or leftover. Proper restaurant inventory management helps restaurants decrease food waste and loss, work with vendors, decrease overall cost of goods, increase profits and keep customers happy. It’s essential to a restaurant’s success.

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