For cooking chicken
Boneless and skinless chicken breasts 800g
Unsalted butter 30g

For the Marinade
Plain yoghurt 120g
2 cloves of garlic 10g
Ginger, grated 5g
Garam masala 5g
Ground cumin 2g
Turmeric powder 2g
Salt 3g
Chili powder/crushed red pepper 2g
Lemon juice 15mL

For the Curry Sauce
Olive oil or unsalted butter 15g
1 clove of garlic 5g
Garam masala 1g
Turmeric powder 1g
Ground cumin 1g
Crushed/chopped/diced canned tomatoes 400g
Heavy cream 250mL
Sugar 15g
Salt 5g