Restaurant Style Chicken Gravy | Chicken Gravy Recipe | Restaurant Style Chicken Curry | Chicken Gravy Recipe by Spice Eats | Chicken Curry | Chicken Gravy | Chicken Recipe

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Ingredients for Restaurant Style Chicken Gravy:

Chicken, curry cut pieces with bones 500 gms
Onions, chopped 2 medium
Ginger Garlic paste 2 tsp

CashewRed ChilliTomato paste:
Cashew nuts 10
Whole red chillies 56
Red ripe tomatoes2 medium

Powders:
Turmeric powder 1/2 tsp
Red Chilli Powder 1 tsp
Coriander powder 2 tsp
Garam Masala Powder 1/2 tsp (Link to our Garam Masala Recipe:    • GARAM MASALA RECIPE | GARAM MASALA PO...  )
Kasuri Methi (Fenugreek Leaves) 1 tsp (roasted and crushed)

Oil 4 tbsp
Salt 1 tsp

Preparation:

Chop the onions and quarter the 2 red tomatoes
Dry roast the cashew nuts and the red chillies in a pan on low heat for 23 mins. Set aside to cool. Coarse grind first and then add the quartered tomatoes. Continue to blend it into a smooth paste.
Dry roast the fenugreek leaves in a pan, allow it to cool and then crush lightly with your hand.

Process:

Heat oil in a pan/kadai.
Add the chopped onions and fry on medium heat for 56 mins till translucent.
Now add the Ginger garlic paste and fry for 2 mins on low heat.
Add turmeric, red chilli and coriander powders and mix it well. Fry it on low heat for 23 mins after adding a splash of water.
Now add the chicken pieces, mix well and fry it on medium heat for 56 mins till the chicken is browned well.
Add the salt and mix it well.
Now add the cashewred chillitomato paste, mix well and fry for 56 mins on medium heat till oil separates.
Add the Garam Masala Powder, mix and cook for 1 min.
Add 200 ml water, mix and cover & cook for 15 mins.
Remove the lid and add Kasuri Methi, mix and simmer for around 2 minutes.
Serve with chapati or rice.



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