RESTAURANT STYLE TAS KEBAB RECIPE PERFECT FLAVOUR, YOU MUST TRY IT.

Ingredients:

23 tablespoons of oil
500 grams of veal cubed meat
1 dry onion
23 cloves of garlic
1 dessert spoon of butter
1 dessert spoon of chilli paste
1 dessert spoon tomato paste
34 cups of hot water
2 mediumsized tomatoes
3 chilli peppers
1 teaspoon salt
half a teaspoon of black pepper

For the topping

3 mediumsized potatoes
2 tablespoons of oil
half teaspoon salt

DESCRIPTION
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