Restaurant Style Tofu Recipes Indian Style Vegan Tofu Do Pyaza Recipe Soya Paneer Do Pyaza
Do Pyaza is very commonly seen on restaurant menus but it is hard to find a vegan do pyaza. Today I have come with a do pyaza tofu recipe that is all vegan and I assure you that it tastes just like the ones you get at restaurants.
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Ingredients Required For Making Tofu Do Pyaza
* 454gm/1lb/16 oz firm or extra firm tofu
* 315 gm/ 11oz / 1 medium and 1 large or 4 medium onions
* 160 gm/ 6 oz bell pepper (capsicum) of any color
* 15 gm/ 0.5 oz or 1 teaspoon heaped grated ginger (or ginger paste)
* 25 gm/0.8 oz/ 3 fat cloves or 2 teaspoons of grated garlic (or garlic paste)
* 310 gm /11 oz/2 large ripe tomatoes
* 1 green chilli (optional)
* chopped coriander leaves (as much or as little)
* 25 gm/0.8 oz/2 tablespoons raw cashew nuts. If you have time please soak them in hot water while you prep your other ingredients.
* 1 & 1/2 teaspoons salt or as per taste
* 2 teaspoons sugar
* freshly crushed black pepper
* 1/2 teaspoon dried fenugreek leaves (kasoori methi)
* 1/2 teaspoon red kashmiri chilli powder or paprika for frying the tofu
* 6 tablespoons oil (2 tablespoons for making gravy + 4 tablespoons for frying tofu, vegetables and finishing the gravy)
* 1 cup hot water
For the spice paste
* 1 teaspoon ground coriander (dhania powder)
* 1/2 teaspoon ground cumin (jeera powder)
* 1 tablespoon kashmiri red chilli powder. Please adjust proportion according to your preference. You can even use a combination of paprika and cayenne pepper or only paprika.
* 1/2 teaspoon turmeric powder (haldi)
* 4 to 5 tablespoons water
For dry roast masala
* 1/2 teaspoon cumin seeds (jeera)
* 1/2 teaspoon coriander seeds (dhania)
* 3 green cardamoms (choti elaichii)
* 2 cloves
* 1/2 inch length cinnamon stick
Serve this tofu curry with a bowl of rice or naan or roti. It freezes very well or stays good in the refrigerator for 3 to 4 days.
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DISCLAIMER The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
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