Full written recipe for Veg Hot & Sour Soup

Prep time: 15 minutes
Cooking time: 1015 minutes
Serves: 45 people

Ingredients:
CABBAGE | पत्ता गोभी ½ NO.
CARROT | गाजर 1 NO. (PEELED)
CAPSICUM | शिमला मिर्च 1 NO.
FRENCH BEANS | फ्रेंच बीन्स 810 NOS.
MUSHROOM | मशरूम 23 LARGE.
SPRING ONION | हरा प्याज़ A HANDFUL
OIL | तेल 2 TBSP
GINGER | अदरक 1 TBSP (CHOPPED)
GARLIC | लेहसुन 1 TBSP (CHOPPED)
HOT WATER / VEG STOCK | गरम पानी / वेज स्टॉक 800900 ML
GREEN CHILLI PASTE | हरी मिर्च की पेस्ट OF 2 GREEN CHILLIES
SUGAR | शक्कर A PINCH
DARK SOY SAUCE | डार्क सोया सॉस 2 TSP
VINEGAR | सिरका 2 TBSP
RED CHILLI SAUCE | रेड चिली सॉस 1 TBSP
WHITE PEPPER POWDER | सफेद मिर्च का पाउडर A PINCH
SALT | नमक TO TASTE
CORN FLOUR | कॉर्न फ्लोर 2 TBSP
WATER | पानी AS REQUIRED
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED)
Method:
Cut all the veggies in julienne & finely chop the spring onion greens as shown in the video.
To make the soup, set the wok over a high flame, once it gets hot add the oil & let the oil get hot as well.
Further add ginger & garlic, stir & saute over low flame for 30 seconds.
Add the cut mushrooms & cook over high flame for a minute.
Further add all the julienned veggies, stir & toss over high flame for minute.
Add stock/hot water along with green chilli paste, sugar, soy sauce, vinegar, red chilli sauce, white pepper powder & salt, stir well & bring the soup to a boil.
Then to thicken the soup add the corn flour & water in a separate bowl, mix it well to make a slurry then add the slurry into the soup while mixing it continuously, the consistency of this soup is semi thick so don’t add the entire slurry if not required.
Finally add the chopped fresh coriander & spring onion green, stir well.
Taste the soup & adjust the seasoning as per your preference.
Your delicious hot & sour soup is ready.

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Intro 0:00
Cutting 1:16
Final process 6:22
Plating 8:32
Outro 8:59