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It’s minus 10 degrees in Reykjavik the world’s most northern capital city and it’s snowing! So where’s the street food? Ainsley sets out to find how the food loving people of Iceland cope with living in an extreme climate and what he discovers is a truly exciting traditional and modern cuisine.

Around the city’s harbour small cooks in fishing shacks make rich Lobster soups, Salt Cod croquettes and Crayfish bakes as they have done for decades. Working with a local chef Ainsley discovers that most of the Salt Cod eaten in Europe comes from Iceland so to balance things up he uses the freshest Icelandic cod, prawns and scallops to make a Portugese Caldeira, seafood stew.

But in the backstreets of this tiny city Ainsley meets up with some local chefs who are building international reputations as part of the New Nordic Cuisine movement. Here you can try Nordic fusions of Gravadlax and ceviche, malted bread and cakes cooked in a Geyser and Icelandic seafood in delicate tempura batter.

But it’s also a land of strange Viking Food and in the mountains above Reykjavik Ainsley travels to a remote farm to try Lamb smoked in Dung. It’s a delight compared to urine marinated shark and rancid whale meat! All part of the journey!

#AinsleyEatsTheStreets #njamtv #AinsleyHarriott

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