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Ribeye Roll Breakdown - Kitchen Economics

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Cutting Edge Cooking

In this episode we are not actually cooking (much ) we are breaking down a whole Black Angus ribeye roll to show you how we save our hard earned money and still get prime meat on the table.
We have done breakdown episodes before:

Shortloin breakdown:

   • Black Angus short loin breakdown  

Peeled beefknuckle breakdown:

   • Beef Knuckle | How to cut and trim ☺  


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#recipe #foodie #cooking #greece #BBQ

posted by Rificeloamila9f