⬇⬇English recipe follows ⬇⬇
電飯煲醉豬手

材料
急凍豬腳2磅
烏梅5粒
杞子2湯匙
冰糖5粒
薑1大舊
中國茶包2個
醉雞汁1支

處理
1. 薑拍鬆。
2. 大火煲滾1鑊水放豬腳落鑊一邊解凍一邊去雪味。
3. 加入薑。
4. 加入花雕酒3湯匙。
5. 加入茶包2個去除雪味更好。

烹調
1. 在電飯煲內加入一支醉雞汁及水大半支。
2. 再加入紹興酒150毫升。
3. 洗淨烏梅、杞子及冰糖放入電飯煲內。
4. 豬腳已出水10分鐘聞到茶葉香味。
5. 倒去水分擎乾水清水逐舊豬腳洗淨放入電飯煲。
6. 加入清水蓋過豬腳面。
7. 用“柴火飯”功能煮好後再焗10分鐘。
8. 完成上碟可享用。

亦可放入雪櫃冷凍食用但要先夾起放上碟才放入雪櫃。

Drunken pork knuckle with rice cooker

Ingredients:
Frozen pork knuckle 2 lb
Dark plums 5 Nos.
Wolfberries 2 tbsp
Rock sugar 5 cubes
Ginger (big) 1 No.
Chinese tea bags 2 Nos.
Drunken chicken marinade

Preparation:
1. Ginger, beat well.
2. Heat up a wok of water at high flame. Put pork knuckle. This will help to defrost, on the other hand, this will help to release unpleasant smells and tastes as well.
3. Put ginger.
4. Put hua tiao chiew 3 tbsp.
5. Put 2 teabags to release the unpleasant smells with better effects.

Steps:
1. Pour 1 bottle of drunken chicken marinade and 2/3 volume of water of the bottle into rice cooker.
2. Put Shaoxing wine 150ml.
3. Rinse the dark plums, wolfberries and rock sugar, then put into rice cooker.
4. Pork knuckle has been soaked for 10 minutes, teabag scent can be felt.
5. Pour away water, hang dry. Rinse the pork one by one, then put into rice cooker.
6. Add water into the cooker just covering up the pork.
7. Use “standard cooking” function. Once rice has been cooked well, leave it for 10 minutes.
8. Complete. Put on plate. Serve.

Or maybe you can put the pork knuckle in refrigerator before you have it. Please remember to put pork on plate before putting them into the fridge

片尾影片玫瑰露醉雞翼
   • 雞翼 爽彈 入味 玫瑰露 平絕同級 超級容易做 好食到飛起  

✋豬手(系列)播放清單
   • ✋豬手(系列)播放清單  
這系列全部影片都已有中英文翻譯

電飯煲高速煲(系列) 播放清單
   • 電飯煲高速煲(系列) 播放清單  
這系列全部影片都已有中英文翻譯

我有4300多條片大家入呢個網址 全部可以睇曬
https://goo.gl/cuyAZa'>https://goo.gl/cuyAZa hip

I have more than 4300 moviesEveryone enters this URL All can be viewed
https://goo.gl/cuyAZa'>https://goo.gl/cuyAZa hip

如果認為這影片係好的話
就記得給我一個Like
記得按下小鈴鐺
一有新上傳的影片
就會通知您㗎啦

喜歡影片❤記得分享
給更多朋友認識【越煮越好】頻道
感謝您的支持