Ingredients:

500g of rice.
600g of white granulated sugar.
10 15 cloves (units).
cinnamon to taste.
5½ or 6 liters of water.
500ml of already fermented Masato (or a beer)

When you put it to cook, there is no need to stir it, because this preparation does not stick.

When the fermentation process is finished, it should ideally be refrigerated in glass containers, but if you don't have them, you can store it in sterilized plastic containers.

0:22 ingredients.
0:31 cooking.
1:16 liquefied.
2:19 how to ferment.
3:01 fermentation time.
3:48 packaging and conservation.
4:19 duration or life time.
4:28 how to serve it.

#masato #masatodearroz #masatocolombiano
#rice #singluten