Rice Poori Recipe With Rice Flour
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Poori is one of the most popular fried bread in India. Normally this breakfast dish is made of wheat or maida/all purpose flour. Everyone irrespective of the age loves it. Now a days many of us are looking for a gluten free poori recipe, here is the interesting gluten free poori using rice flour. Along with rice flour we are adding some flavors like onion, jeera and some coconut are used in this rice puri or akki poori. You can enjoy the poori with coconut chutney.
For the vegan option instead of ghee, heat the required amount of oil and add it to the flour.ಪೂರಿ ಅಂದ್ರೆ ಗೋಧಿದೆ ಅಲ್ವ? ಅಲ್ಲ ಇದು ಅಕ್ಕಿ ಹಿಟ್ಟಿನಿಂದ ಮಾಡಿರುವಂತಹ ಮಸಾಲೆ ಪೂರಿ. ಈರುಳ್ಳಿ , ಮೆಣಸಿನ ಕಾಯಿ ಮತ್ತು ಕಾಯಿಯ ಘಮದೊಂದಿದೆ ಇಲ್ಲಿದೆ ಅಕ್ಕಿ ಪೂರಿ. ಮಾಡಿ ಸವಿಯಿರಿ ಕಾಯಿ ಚಟ್ನಿಯೊಂದಿಗೆ.
For this recipe :
http://swayampaaka.com/recipes/breakf...

For variety chutney recipes click the link below:

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